During genius hour this week I was able to expand my skills with technology! I freshened up my twitter page, I learned how to use Powtoon to explain what "Genius Hour" is and I created a movie trailer on iMovie based on my Genius Hour Ted talk. To watch my movie trailer you can follow this link A Girl Trying to Stay on Track Trailer or check out my movie trailer page! I could say I feel very accomplished so far in this class, although some lessons have have gone right over my head. I did have some difficulty with iMovie trying to add music, but after about an hour I figured it out! I also am having trouble with my blog because some pages are showing and some pages aren't! I feel like i've tried it all so I will have to wait until next class to get some clarification!
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Butternut Squash Soup, YUM! |
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09/08/19-09/14/19 Grocery List |

Before next Genius Hour I need to figure out how to increase the amount of sleep I get, when I look at the records on my fit bit I average about 7 hours. It gets me through the day but I could absolutely function better with a little more. I need to research healthy ways to gain weight as well. In relation to my organization, I will keep on doing what I can with my organization, meal prepping and completing all assignments and readings! There are lots of ways to make these tasks enjoyable such as meal prepping with friends or dancing a long to some feel good music as you're preparing! I hope you all have a wonderful weekend!
Socially last week my roommates and I went for dinner for Sushi at Seasons, and we went on some lovely walks together. I made new friends in this program and had some tea and coffee dates around classes! So far so good!
Petre (2018). How to Meal Prep-A Beginners Guide. Retrieved from. https://www.healthline.com/nutrition/how-to-meal-prep
Childs, K., & Weatherbie, E. (2016). Made with love: more than 100 sweet and savory plant-based recipes for every moment in life. Canada: Appetite by Random House.
Liddon, A. (2017). Oh she glows everyday: quick and simple satisfying plant-based recipes. London: Michael Joseph.
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